Spend your Friday night having fun while learning to eat, drink, and live a gluten free/food allergy lifestyle! Just because you can't eat everything in the world, doesn't mean you can't enjoy the food! Elizabeth Eichhorn, CEO of Mary Lee Kitchen, will be leading this class. Her experience with food allergies is vast, because she has had to learn how to cope with Celiac Diseas plus a corn and avocado allergy. She began her company in 2013 after not finding adequate sources of help. Through an allergy friendly blog, product line, and catering, Elizabeth has found ways to include all people, no matter their dietary restrictions, at the table.
Sign up for this amazing class at Eventbrite.
- Cisco Home Pasadena - 474 South Arroyo Parkway, Pasadena, CA 91105 - View Map